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Fish Chowder  

Yes, really. Fish Chowder.

I made the most exquisite fish chowder last night. I'm going to attempt to recreate it as a recipe here, but as all of my cooking is improvised, I don't know exactly what I did. But here goes:

(but first, you need some music to listen to while doing this: {See Below}

- Hulled Barley, maybe it was a ¼ cup?
- Medium Onion
- Medium Tomato
- Zucchini
- Four or Five Crimini Mushrooms
- Chicken Bouillon Cube (I use the “not chicken” vegetarian bouillon) 
- Black Pepper
- Tamari (Soy…

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